Roasted Organic Fig & Chickpea Blend
Gold
A lighter, smoother blend of organic roasted figs and chickpeas — naturally caffeine-free and low-acid, with a gram of plant protein and iron in every cup.
What it tastes like
Our closest cup to coffee — the roasted golden chickpea (that's the “Gold”) rounds the fig into a lighter, smoother, coffee-true brew. No bitterness, no acid bite. Black, with creamer, iced, or as a latte — it holds up all four ways.
Brew it — don't stir it
Coffig is a ground beverage, not an instant powder. Steep 5–7 minutes and strain, exactly like coffee — French press, drip coffee maker, espresso machine, pour-over, or your own fillable tea bag all work.
5.29 oz Bag · ≈75 cups · about 53¢ per cup
$31.99/bag, delivered on your schedule. Pause, skip, or cancel anytime — no account needed to start.
✓Free US shipping on two bags or more
✓Ships in 1–3 business days from Washington State — most US orders arrive within a week of ordering
✓Free with every bag: the 10-Day Caffeine Freedom Challenge — two short emails a day that swap your cups instead of ripping them away. Your bag arrives, you pick Day 1.
✓First bag not for you? Talk to us — we'd rather keep a friend than a sale.
✓New here? Read our complete guide to fig coffee.
$39.99
Gold · 5.29 oz Bag
Brewing Tip
Coffig is highly concentrated — ½–1 teaspoon per cup is all it takes, about half what you'd use with coffee. Steep 5–7 minutes in any brewer (we love a French press), strain, and enjoy hot — or let it cool and pour over ice.
Which Coffig is for me?
Gold — named for the golden chickpea we roast with the fig — is our closest match to coffee: lighter, smoother, coffee-true, with 1g plant protein and iron per cup. Replacing a daily coffee habit? Start with Gold. Originalis 100% roasted fig, nothing else — darker and richer, with the fig's natural sweetness front and center. Want the pure fig (or strict AIP)? Start with Original. Plenty of households keep both — Gold for the coffee itch, Original for the fig lover.
Meet Coffig Original →Why it's good for you
Naturally caffeine-free
Figs never contained caffeine — nothing was stripped out with chemicals, and the ritual doesn't have to end at noon.
Low-acid, naturally alkaline brew
Gentle where coffee is famously harsh.
Real-food nutrition
Antioxidants, minerals, and iron from the roasted fig itself — grown in, not added.
10 calories a cup
Sip it black, or build a latte on it.
1g plant protein + iron per cup
The roasted golden chickpea's quiet bonus.
Vegan · gluten-free · keto-friendly
Clean enough for almost every table.
Ways to enjoy it
The classic hot cup
½–1 teaspoon per cup, steep 5–7 minutes, strain. Any brewer works — we love a French press.
With your favorite creamer
Gold's smoother profile was made for it.
Iced
Brew it hot, let it cool, pour it over ice.
Latte or cold foam
It brews strong enough to hold milk — or blend it for cold foam.
The evening pot
No caffeine means the whole family shares it, right up to bedtime.
From our customers
★ 4.1 out of 5 · 365 ratings from when we sold on Amazon
“This is AWESOME! Wonderful flavor. I don't look for substitutes to taste like coffee — this is richer than coffee and feels almost decadent.”
“I have been looking for a good coffee alternative for a long time since I quit coffee 4 months ago, and this is the one I like best. I have tried mushroom, cacao, and dandelion based alternatives — this is now my coffee replacement of choice.”
“So glad I found this! I am really surprised by how roasted figs and chickpeas can taste so much like coffee!! And it doesn't have the weird components the mushroom coffee alternatives have.”